867 South Broadway #140, Lexington, KY 40504 Mon - Fri 7AM–3PM, Sat - Sun 8AM-3PM 859-955-0DV8 (0388)

Resources

EmployeeEducation

DV8 Kitchen provides education, with a weekly focus on restaurant operations.  The focuses are:  DV8 Kitchen Concept and Culture, Food Safety, Baking Overview, Restaurant Math / Prep Plan, Nutrition, Dough Station, Cinnamon Roll Station, Sandwich/Salad Station, Counter Service, Physical Plant Maintenance, Guest Service to Remember, Scheduling & Labor Planning and Manager Duties.

EmploymentWorkshops

Employees attend weekly General Employment Workshops.  These workshops are designed to pass along basic life skill knowledge, which will assist them in being successfully employed – in any field.  The focuses:  Interviewing Skills, Professionalism, Personal Responsibility, Progressive Discipline/Rules, Employee Performance and Profit, Promotion/Raise, Conflict Resolution, Personal Finances, Honesty and Integrity, Teamwork, Guest Service and Legal Resources.

 

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